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Apple Chutney
-8 apples, peeled and chopped -1 onion, chopped
-2 cups cider vinegar -1 cup raisins
-1 cup Boiled Cider -1 tsp. ground cloves
-1 tsp. red pepper flakes, optional -1 tsp. cinnamon
-1 tsp. dry mustard
Put all ingredients together in a large, enameled pan, bring to a boil and simmer for one hour or until thick enough. Ladle into hot, pint-size jars and put into a boiling water bath and process for 5 minutes. Makes 4 pints, more or less.