Cider Jelly Barbecue Glaze

8 oz. Cider Jelly

1/3 cup Dijon mustard

1 or 2 tsp. horseradish

a splash of soy sauce

Liquify jelly in a small sauce pan. Add other ingredients and simmer until smooth. Brush on pork tenderloins, steak, or chicken for last 10 min. of barbecue, or on lamb, pork, or chicken in last half hour of roasting