Cider Jelly Glaze

4 T. butter 3 T. cream

1/4 c. Cider Jelly 2 T. Orange Juice

2 T. brown sugar 1 t. orange zest

3 T. Brandy, Calvados, or Triple Sec

Melt butter and stir in sugar and jelly. Add the rest and bring to boil. Reduce heat and cook for 5 min. Cool a little and spread over cake, cheesecake, or apple tart.