Peach Cinnamon Tart

Pastry:

1 c. flour

1/4 t. salt

1/4 c butter

2-4 T. water

Pastry: Combine flour and salt in a mixing bowl. Cut in the butter and mix until crumbly. Sprinkle in 1 T. cold water at a time, mixing well with a fork. Form into a ball. On a lightly floured surface, roll out pastry into a 12 inch circle. Place carefully into a tart pan. Press pastry 1/2 inch up sides of pan. Prick bottom of crust well with a fork. Bake at 450º for 10-12min. or til golden. Cool on wire rack.

Filling:

4 oz. cream cheese, soft

2 T. sugar

1/2 t. vanilla

4-5med. peaches (peeled,

pitted, and sliced)

1/2 c. Cinnamon Cider Syrup

Filling: In small bowl stir together cream cheese, sugar and vanilla until smooth. Spread atop crust and arrange peaches in circle over cream cheese. Drizzle Cinnamon Cider syrup over peaches and chill at least 2 hours.