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Boiled Cider

Boiled Cider is a roughly 8 to 1 concentration of apple cider. Nothing is added. It has a tart/sweet apple taste. It will add an intense apple flavor to anything- pies, crisps, cakes- that you cook with apples. It also makes a wonderful glaze on salmon or chicken or pork, and can be mixed with sparkling or still water for a refreshing drink. See our recipes for some ideas.

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